This quick and easy creamy vegan Cajun pasta is made in 1-pot in under 20 minutes. It’s the perfect weeknight meal, bursting with flavor and sure to...
This vegan beef barley soup is packed with veggies, vegan beef crumbles, and perfectly cooked pearled barley in a beef-flavored vegetable broth. This plant-based, whole-grain soup is...
This easy vegan mushroom gravy, made with wild mushrooms, elevates simple mashed potatoes and gravy into a holiday side dish that’s sure to impress your friends and...
These easy vegan donut holes are deep-fried to perfection and then dusted with cinnamon and sugar for the classic old-fashioned donut flavor in every bite. Why make...
These vegan cranberry orange muffins with a hint of spice are perfect for a special occasion or just a lazy Sunday morning. Dried cranberries, orange flavor, and...
This 1-pot vegan mushroom risotto is rich and creamy, full of flavor, and easy to make. Made with just a few simple ingredients like mushrooms, garlic, and...
