These healthy almond butter no-bake cookies are made with whole oats, raisins, chia seeds, and flaxseed. These cookies have all of the flavor of traditional no-bake cookies,...
This vegan tomato tart, made with Puff Pastry, is as delicious as it is pretty. A crisp, flaky crust topped with herbed vegan ricotta, basil, and sliced...
This easy vegan mushroom jerky recipe transforms portobello mushrooms into meaty, chewy jerky that’s great for packed lunches, snacks, and hikes. Why make this recipe Mushroom jerky...
These vegan lentil-stuffed zucchini boats make eating zucchini fun. This low-carb, high-protein, gluten-free meal is packed with nutrients, yet it’s delicious and fun for the whole family....
This easy, vegan, slow cooker red lentil dahl with chickpeas and kale is packed with flavor and plant-based protein. Just toss everything into your slow cooker, walk...
This vegan zucchini slice is an Australian-style dish traditionally made with zucchini, eggs, onions, cheese, and bacon baked into a savory snack. This vegan version swaps out...
