Tofu spring rolls are the perfect appetizer or light meal for summer. Also known as summer rolls, these healthy Vietnamese-style spring rolls are made with tofu, fresh veggies, rice noodles, and fresh herbs all wrapped up in a rice paper wrapper. Serve these fresh spring rolls cold dipped in peanut sauce, sweet Thai chili sauce,...
Recipes
Spicy Peanut Sauce
This spicy peanut sauce can be used as a dipping sauce for spring rolls, drizzled over lettuce wraps and tofu wraps, or used to make delicious peanut noodles. Made with just a few simple ingredients and no special equipment, this sauce whips up in minutes, plus it's packed with flavor! This Thai peanut sauce is...
Vegan Tom Kha Soup
This easy vegan Tom Kha soup is a sweet, sour, and spicy Thai soup packed with herbs and spices in a rich and creamy broth. Tom Kha is simply Tom Yum soup with coconut milk added to it to mellow out the spiciness and gives it a creamy full flavor! Serve on the side of...
Vegan Tom Yum Soup
Vegan tom yum soup is a sweet, sour, and spicy soup originating from Thailand. It's full of flavor from a variety of herbs and spices like lime leaves, galangal, lemongrass, peppers, cilantro, and more. This delicious soup is a perfect starter or side to serve with your favorite Thai meal. I always ordered Tom Yum...
Vegan Ice Cream Cake
This easy vegan ice cream cake is the perfect summertime treat! Cool and refreshing and topped with fresh fruit or berries, this cake is as delicious as it is pretty. I love making this for the Fourth of July since it's easy to make red, white, and blue, or simply turn it into a flag...
Vegan Ramen Noodle Salad
This easy vegan ramen noodle salad with cabbage is a classic summer side! Great for picnics and potlucks, this salad is fresh, healthy, and bursting with flavor! Packed with cabbage, carrots, and crunchy uncooked ramen noodles tossed in a flavorful Asian style dressing. Ramen noodle cabbage salad is just one of those dishes that tastes...
Vegan Rice Krispie Treats
Vegan rice Krispie treats are a classic dessert that is quick and easy to make on the stovetop or even in the microwave. They come together in minutes and are always a hit! Decorate them with festive sprinkles for any occasion or toss in some peanut butter and/or mini chocolate chips for variety. There are...
Tofu Fries (Pan-fried, Baked, or Deep Fried)
Tofu fries are the perfect high-protein snack or side dish. Long skinny sticks of tofu are perfect for dipping into your favorite sauce. Fry them up in minutes or bake them to golden brown perfection and then sprinkle them with a little salt or any seasoning of your choice. They're perfect on the side of...
Vegan Pork Rinds (Fried Rice Paper)
Yes, you read that right, vegan pork rinds made from fried rice paper! This snack is fun to make and they fry up like magic in just seconds! They're super crunchy and have the same texture as pork rinds, without any animal ingredients! Have fun seasoning them any way that you wish. This snack will...
Vegan Italian Sausage (Seitan Sausages)
This easy vegan Italian sausage is made from meaty seitan and seasoned to perfection. Toss these vegan sausages on the grill, have a sausage sandwich, or cut it up and serve it with spaghetti, lasagna, or pizza. You can use this sausage in place of regular Italian sausage in nearly any recipe. It's firm and...
Vegan Strawberry Pie (No Jello)
This vegan strawberry pie is made with fresh strawberries mixed with a light strawberry sauce and topped with vegan whipped cream. It's like a taste of summer in every bite! You won't believe how quick and easy this pie is, plus it's as delicious as it is beautiful! Be the hero of every summer party...
Vegan Whipped Cream Frosting
This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting. When you want a super light and silky frosting or a vegan whipped cream that won't deflate, this recipe is the answer! This vegan swiss buttercream uses traditional frosting-making methods with vegan meringue whipped into...
Vegan Red Thai Curry
This vegan red Thai curry with vegetables will make you feel like you are at your favorite authentic Thai restaurant right in your own kitchen! It's packed with veggies, coconut milk, and perfectly blended herbs and spices. You can add tofu or any vegan protein that you like. Best of all it's made in 1 pot...
Vegan Zucchini Muffins
These chocolate chip vegan zucchini muffins are perfectly moist and delicious with just the right amount of sweetness. These healthy zucchini-packed muffins make a great grab-and-go breakfast, yet are yummy enough to be served for dessert! My kids think that they hate zucchini, but when I chop it up in these zucchini muffins, vegan zucchini...
Vegan Zucchini Bread
This is a classic vegan zucchini bread recipe that you can make with your choice of white, whole wheat, or gluten-free flour. This may be the most delicious way to eat zucchini! It's moist and delicious with just the right amount of sweetness and spices. ❤️ This recipe is 🧾 Ingredients and substitutions 🔪 Helpful tools...
What is TVP (Plus 25 recipes to use it)
TVP is one of those foods that may sound a little weird, but if you are vegetarian, vegan, or simply want to reduce your meat consumption, you definitely need to know about it. TVP stands for textured vegetable protein. The name makes it sound like it's made from vegetables, yet it's a soy-based meat alternative....
Vegan Ground Beef (Meatless Crumbles)
Once you learn how easy it is to make your own homemade vegan ground beef, you will never need to buy premade meatless crumbles again! With just a few simple ingredients and about 10 minutes of your time, you can have an inexpensive, high-protein, beef-like meat substitute to use in any of your favorite recipes....
Easy Vegan Cheez Its (Goldfish Crackers)
This recipe gives you a quick and easy way to make cheese-flavored crackers that taste like vegan Cheez Its or goldfish crackers. These seasoned oyster crackers have all the taste of cheesy vegan crackers with very little effort. They're perfect for snacks, parties, and to serve with soup. Plus vegan kids and toddlers love them...
How to Make Pan-Fried Tofu
Let's take the mystery out of how to make pan-fried tofu! There endless ways to prepare tofu, but pan-frying is probably the quickest and easiest way to cook tofu. You can marinate your tofu first or just toss it into the pan and season it as it cooks, or even coat your tofu in breading...
Vegan Mediterranean Pasta Salad
This vegan Mediterranean pasta salad is packed with veggies and tossed in a delicious balsamic dressing. This healthy, veggie-filled pasta dish is perfect for a quick and easy weeknight meal or served as a cold pasta salad. Be the star of the next picnic or potluck this summer with this beautiful dish that is bursting...
Vegan Bacon Bits
These homemade vegan bacon bits are unbelievably easy to make. With just a few simple ingredients, you can have gluten-free, dye-free bacon bits that taste just like store-bought bacon bits for a fraction of the price. This bacon bit recipe is made from TVP (textured vegetable protein) that you flavor in a smoky broth and...
Vegan Halloumi Cheese
Vegan Halloumi cheese is easy to make with some tofu and a few simple vegan ingredients. It's a spongy, salty cheese that's delicious on salads, sandwiches, and greek style pasta dishes. Halloumi is a salty yet mild cheese that is firm and has a high melting point so it's usually grilled or fried. This makes...
Vegan Egg Muffins (Mini Chickpea Frittatas)
These vegan egg muffins are all of the goodness of a vegan omelet baked into a cute little muffin tin. These mini frittatas are essentially my popular vegan omelette recipe baked into cups instead of fried in a skillet. They're healthy, full of flavor, and make a great grab-and-go high-protein vegan breakfast. You'll never get...
Vegan French Toast Casserole
This easy vegan French toast casserole is the perfect make-ahead breakfast for any occasion! Toss some cubed bread with easy egg-free French toast custard and top with berries and a vegan crumble topping then put it in the fridge for up to 48 hours until you are ready to bake it. Perfect for Christmas or...