This is the vegan apple pie recipe that you've been looking for! Flavorful, homemade, apple cinnamon filling with a thick caramel-like sauce that holds your pie together into a perfect slice. I've made many delicious apple pies over the years, but I must confess that once I cut into them, very few have been good-looking....
Recipes
Vegan Stuffing Balls
These vegan stuffing balls are a delicious savory appetizer. They're also the perfect little after-the-holidays snack that you can make with leftover stuffing. They are simply stuffing, rolled into little balls, and baked to a golden brown, so if you like stuffing, you'll love it baked into these bite-sized balls. You can serve them as...
Easy Vegan Stovetop Stuffing
This quick and easy vegan stovetop stuffing is packed with veggies and full of flavor. Perfect for Thanksgiving, other holiday dinners, or just any old time you want delicious comfort food without much fuss. Stuffing is essentially some veggies and broth cooked with some seasoning and some dried bread cubes mixed in. You can change...
Vegan Meringue (Aquafaba Meringue)
Perfect vegan meringue that keeps its shape and doesn't go flat! Made with aquafaba, the liquid from canned beans, this egg-free meringue will surprise you. This light and airy aquafaba meringue can be toasted with a kitchen torch, and unlike most vegan meringue recipes, it holds its shape even after days in the fridge! If...
Vegan Cranberry Meringue Pie
This vegan cranberry meringue pie is a cranberry lover's dream! With a sweet and tart orange cranberry pie filling and topped with a light and airy egg-free meringue, this pie is perfect for the holidays! 🧾 Ingredients and substitutions The crust A Bottom Pie Crust - you can use my easy vegan hot water pie...
Sugared Cranberries
Sugared cranberries are as delicious as they are beautiful and will make your holiday meal even more festive! These little candied cranberries are coated in sugar to make a colorful and sparkly decoration or simply for snacking. I first made these sugared cranberries to decorate my cranberry meringue pie. I pulled a few cranberries out...
Jellied Cranberry Sauce
Homemade jellied cranberry sauce that's better than canned! Unlike store-bought jellied cranberry sauce, you can make your own without high fructose corn syrup and even adjust the sweetness to your taste. This cranberry sauce is a must-have during the holidays! I must confess, I have always loved the canned jellied cranberry sauce. My grandmother would...
Vegan Cranberry Sauce
This easy homemade vegan cranberry sauce is the perfect addition to any holiday meal! It's sweet yet sour with a hint of orange and beautiful red color that will brighten your festivities. Plus it only has a few simple ingredients and takes only minutes to make. ❓ What makes it vegan? You may be wondering,...
Vegan Kale Salad with Cranberries
This vegan kale salad with cranberries and maple balsamic vinaigrette is dairy-free, gluten-free, soy-free, and has no refined sugar! You can’t get much healthier than a bowl of kale, and you won’t be able to stop eating it prepared this way! Even my kids love this sweet, tender, salad! My parents came to visit one spring...
Vegan Sausage Rolls
These vegan sausage rolls are made with perfectly seasoned vegan sausage wrapped in a light crispy layer of pastry puff and baked to a golden brown. These make an appetizer that is sure to be the hit of the party. 🧾 Ingredients and substitutions Pastry Puff Sheets - these are found in the frozen section...
Vegan Egg Wash Substitute
If you need a great vegan egg wash substitute for baking, the answer is simple, aquafaba! This is the liquid from a can of chickpeas or white beans. This thick gelatinous liquid mixed with a little corn syrup can be brushed onto your bread or pastries before baking to give an egg wash shine. What...
Vegan Goat Cheese
This easy vegan goat cheese will amaze you! A rich and creamy, dairy-free, spreadable cheese with an authentic flavor that you can easily make at home in no time. It's the perfect addition to your cheese board or holiday appetizers, and even non-vegans love it! This is one of the most popular recipes in my...
Vegan Coconut Macaroons
These vegan coconut macaroons have a sweet and chewy middle with a toasted coconut outer layer that is dipped and drizzled in chocolate. They are naturally gluten-free and are made with just a few simple ingredients. If you like coconut, you'll love these cookies! 🍪 Vegan macaroons vs macarons First, let's talk about the difference...
Vegan Mounds Bar (Almond Joy)
Homemade vegan Mounds bars or Almond Joy bars are easy to make and will satisfy your craving for candy bars! Filled with a sweet chewy coconut filling and coated in vegan chocolate, one bite and you'll feel like a kid again! If you need to be dairy and/or egg-free, it can be difficult to find...
Fried Oyster Mushrooms
These deep-fried oyster mushrooms make a delicious vegan mock fried chicken. Battered, seasoned, and fried to a crispy golden brown, these fried mushrooms will satisfy your comfort food cravings! These crispy fried oyster mushrooms are full of flavor with a crunchy coating and tender meaty center. It's a great plant-based meat alternative, plus it's easy...
Cauliflower Risotto with Spinach
This creamy vegan cauliflower risotto with spinach will amaze you! Made with riced cauliflower and cooked to perfection, it's dairy-free, gluten-free, and low in carbs and calories. It makes a creamy, delicious meal in less than 15 minutes! If you want a delicious low-carb vegan meal or side dish, this is it! It may seem...
Vegan Shrimp
Make your own vegan shrimp for your favorite recipes like shrimp cocktail, shrimp scampi, or fried shrimp. This simple shrimp substitute will satisfy your cravings for seafood and is the perfect addition to pasta, soups, or spring rolls. Use store-bought vegan prawns or make homemade vegan shrimp from king oyster mushrooms and seasonings. You have...
Vegan Fried Shrimp
This deep-fried battered vegan fried shrimp recipe will blow your mind. If you miss the traditional American-style shrimp in a basket, this recipe is for you! Made from your choice of store-bought vegan shrimp or homemade vegan shrimp made from king mushrooms, battered in crispy bread crumbs and fried to perfection. I've always been a...
Vegan Scampi
Vegan scampi is a quick and easy pasta recipe that you can make at home, yet fancy enough for a special occasion. Scampi is a simple white wine, butter, and garlic sauce tossed with pasta. Add vegan shrimp for a vegan shrimp scampi or toss in hearts of palm, mushrooms, or tofu instead of the...
Vegan Pumpkin Cheesecake
This no-bake vegan pumpkin cheesecake with caramel drizzle is the pumpkin dessert that you have been searching for your whole life. Layers of a pumpkin spice graham cracker crust, creamy pumpkin cheesecake and topped with vegan salted caramel sauce, this dessert is a pumpkin lover's dream! We love cheesecake in my house and I make...
Vegan Shepherd's Pie (Cottage Pie)
This vegan shepherd's pie is a classic dish that's easy to make for a holiday meal or just a hearty vegan dinner. Made with your choice of meat substitutes like Beyond crumbles, TVP, lentils, or my homemade vegan ground beef, then mixed with veggies and sauce and topped with fluffy mashed potatoes and baked to...
Vegan Brown Butter
Vegan brown butter adds a rich, nutty flavor to any recipe. It can be used in both sweet and savory dishes and adds a depth of flavor that you don't get from plain butter. Add some garlic and sage for a brown butter sage sauce, to pour over pasta, gnocchi, perogies or mashed potatoes, or...
Vegan Steak (Meaty, juicy, seitan steak!)
The best meaty, juicy, vegan steak you will ever eat! Made from onions, mushrooms, wheat gluten, and spices then simmered in a flavorful marinade and seared to perfection. These meaty mock steaks will satisfy your beef cravings for sure! This seitan steak recipe will get meat-lovers eating vegan and loving it! I've been making homemade...
Hakka Noodles
These easy vegetable Hakka noodles are flavorful Indo-Chinese style noodles with healthy veggies and a spicy sauce. The dish originated from Chinese people living in Kolkata, India, and usually includes cabbage and peppers stir-fried with wheat noodles in a spicy oil-based sauce. I first discovered Hakka noodles at our favorite Indian restaurant. I was just...