Tofu Bolognese is a quick and easy, protein-packed, vegan pasta sauce. Crumbled and seasoned tofu cooked with spices and vegan marinara to make a hearty plant-based pasta sauce with a meaty texture. ❤️ Why make this recipe I love to use tofu in vegan bolognese because it's an easy and inexpensive way to make a...
Recipes
Is Tofu Vegan?
Plain tofu is produced from soybean curds and is therefore naturally vegan. It's a great source of protein in a vegan diet and it has a very mild flavor, making it super versatile! You can add it to savory recipes as meat replacements, make vegan cheese or even use it for desserts like vegan cheesecakes...
What is Seitan and How to Make it
Seitan is a vegan meat substitute made from wheat gluten. It's also sometimes referred to as wheat meat, flour and water chicken, wheat gluten, or gluten steaks. Whatever you call it, seitan is made from concentrated wheat gluten that is formed into a firm dough, seasoned, and cooked to taste like any meat that you...
20 Seitan Recipes (That Will Amaze You)
Seitan is mock meat made from wheat gluten, the protein in wheat. When you season wheat gluten and combine it with other proteins, and cook the dough, the result is an amazing meat-like product that will satisfy your cravings for a high-protein meal. Why make your own seitan? Seitan recipes Vegan Ham Vegan Turkey Vegan...
Is Seitan Vegan?
Have you ever wondered, is seitan vegan? Well, seitan is faux meat made primarily from wheat gluten and seasonings so the base ingredients are vegan. They sell premade seitan in most major grocery stores and have it on the menus of many vegan-friendly restaurants. Seitan at restaurants When ordering seitan wings or other seitan-based faux...
Mini Vegan Cupcakes (Birthday Cupcakes)
These mini vegan cupcakes are perfect for birthday parties, small children, or bite-sized desserts. This easy, 1-bowl, vegan vanilla cake recipe bakes up into delicious little cupcakes that will impress your family and friends. Add sprinkles for funfetti cupcakes for a festive look that's perfect for kids' birthdays. ❤️ Why make this cupcake recipe These...
Creamy Lentil Soup
This creamy lentil soup with carrots, lemon, and kale is simply the best lentil soup recipe you will ever eat! Perfectly cooked green lentils in a savory broth made creamy with vegan sour cream and a squeeze of fresh lemon. I was never a huge fan of lentil soups that are cooked down a lot...
Vegan White Chili
This easy vegan white chili with vegan chicken is a cozy meal that's full of flavor! Corn, white beans, and chicken seitan make this a hearty soup packed with protein in a creamy white broth. ❤️ Why make this recipe This creamy dairy-free white chili is flavorful comfort food. It's delicious when served with some...
Vegan Shredded Chicken
This vegan shredded chicken seitan will amaze you! Tender, juicy, vegan chicken made from seitan with the texture of real shredded chicken. It's perfect for vegan chicken soups, vegan chicken pot pies, or casseroles. This vegan chicken is so close to the real thing, it may freak you out a little. ❤️ Why make this...
Magic Water Cake (Depression Cake)
This easy water cake recipe is simply the best! Chocolate depression cake is made of simple inexpensive ingredients that you always have on hand, it bakes up perfectly moist and delicious every time without egg and milk. Since it's made without milk or eggs, this is one of the most budget-friendly cakes that you can...
Silken Tofu Chocolate Mousse
This vegan silken tofu chocolate mousse is so rich and creamy, you'll never guess that it's made without dairy! Made with blended tofu, vegan chocolate chips, and aquafaba for a silky, chocolatey, fluffy mouse that will satisfy all of your cravings! You will love how light and fluffy this no-bake dessert is to make, and...
Vegan Ribs
These meaty vegan ribs made from high-protein seitan and smothered in sweet smoky BBQ sauce will simply amaze you! Cooked on the grill or baked in the oven, these barbecued seitan ribs are loved by vegans and non-vegans alike. If you miss the taste of barbequed ribs, these mock ribs will satisfy your cravings! Made...
Vegan Vodka Pasta Sauce
Impress your friends and family with this creamy vegan vodka pasta sauce! This pasta tastes amazing, but no one needs to know that it’s one of the easiest dinners that you can make! This simple red sauce is gluten-free, dairy-free, and nut-free too, so everyone can enjoy it! Vegan vodka pasta is one of those...
Tofu Fried Chicken
These crispy tofu fried chicken nuggets are perfectly seasoned, breaded, and fried to perfection. This vegan KFC fried chicken copycat will simply amaze you with a crispy seasoned breading and fried to perfection. ❤️ Why make tofu chicken This tofu fried chicken recipe is a plant-based faux chicken made from tofu that is easily made...
The Best Vegan Dipping Sauces
If you are looking for some delicious vegan dipping sauces to jazz up your vegan nuggets, fries, spring rolls, sandwiches, or veggies, this list is it. These easy-to-make homemade sauce recipes taste better than store-bought sauces and are dairy-free, nut-free, and egg free. ❤️ Why make homemade sauces I love making my own homemade vegan...
Vegan Chick Fil A Sauce
Vegan Chick Fil A sauce is the sweet, creamy, savory sauce that you have been looking for to smother on your vegan chicken sandwich and veggie burgers or use as a dipping sauce for fries and nuggets. I must admit that I was a little skeptical when I first heard of Chick Fil A sauce....
Vegan BBQ Sauce
This homemade vegan BBQ sauce is quick and easy to make with a few simple ingredients. It’s not overly sweet like some barbeque sauces, yet full of a classic smoky flavor. Use it for BBQ tofu, tempeh, vegan chicken nuggets, and as a dipping sauce for just about anything. I must confess, I was never...
Orzo Pesto Salad
Orzo pesto salad is a colorful, healthy pasta salad bursting with flavor. Perfect for picnics, potlucks, and healthy meal prep, this salad is packed with healthy spinach, tomatoes, and olives and is easily made gluten-free and vegan. ❤️ Why make this orzo salad If you like basil, you will love this vegan pesto orzo salad!...
Vegan Beef and Broccoli
This easy vegan and broccoli recipe tastes like takeout for a fraction of the price. Made with vegan beef strips, soy curls, tofu, or even tempeh, this plant-based beef and broccoli is bursting with flavor and so easy to make! Serve over rice or noodles for a complete meal. This seitan beef and broccoli is...
Vegan Rasta Pasta
Vegan Rasta pasta is a rich and creamy plant-based pasta packed with veggies and seasoned with Jamaican jerk spices. It makes a quick and easy weeknight meal that's packed with flavor! I like to make my rasta pasta with vegan jerk chicken for added protein, but you can also toss in vegan sausage, or vegan...
Vegan Pizza Rolls
These vegan pizza rolls are a fun little way to change up the same old pizza night. All of your favorite vegan pizza toppings rolled up in dough, sliced, and baked to golden perfection. These fun little pizza pinwheels are sure to be a hit! ❤️ Why make this recipe These delicious vegan pizza rolls...
How to Make Vegetable Broth (From Scraps)
Did you know that you can make homemade vegetable broth from scraps? Let me show you how easy it is to make a vegan broth from veggies you would have otherwise just thrown away. This simple hack will save you money on groceries and make delicious flavorful soups and savory meals! If you hate throwing...
Are Fruit Loops Vegan?
Fruit Loops are an American cereal, introduced in the 1960s by the brand Kellogg's, characterized by its vibrant colors and mascot Toucan Sam. Unfortunately, Fruit Loops contain a few animal-derived ingredients, meaning that the popular breakfast cereal is not considered vegan. What are the ingredients in fruit loops? Fruit Loops Ingredient List: Corn flour blend...
Hippie Soup
This Hippie soup recipe is inspired by Molly Katzen's recipe for "Gypsy Soup" in the Moosewood cookbook. This soup is packed with healthy vegetables like sweet potatoes, celery, bell peppers, and tomatoes in a delicious flavorful broth. When I first went vegan 23 years ago, my mother was sweet enough to borrow the Moosewood cookbook...