This vegan honey recipe is an easy way to make your own honey substitute. Sweet, syrupy, and delicious, this "honey" is made from only one ingredient - apple juice. It cooks down into an all-natural liquid sweetener that's surprisingly similar to honey.
If you have a great recipe that calls for honey, but you want to make it vegan, simply swap out the honey for this vegan honey and your problem is solved.
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🧾 Ingredients and substitutions
- Organic Apple Juice - Use the high-quality apple juice that comes in a 64 oz. glass container. I usually find it at Whole Foods or other high-end supermarkets. You can also use a high-quality apple cider without preservatives in it. The taste of the apple juice that you start with greatly affects the taste of your "honey."
Note: I have tried it with the cheap, highly filtered apple juice that you can find at any store and it works, but I think that it has a funny aftertaste.
🥄 Instructions
- Pour a full 64 oz. jug of organic apple juice into a large pot.
- Bring to a slow boil and then turn down the heat to low and let it simmer for about 3 hours.
- Cook down the apple juice until there is 1 cup of liquid left in the pot. Be sure to check on it frequently as it starts to get low.
- Pour the contents of the pot into a glass measuring container to measure the liquid. If there is more than 1 cup of liquid, pour back into the pot and simmer longer.
- If there is less than 1 cup of liquid, add a little water to it until it equals 1 cup.
- Use as you would honey.
👩🏻🍳 Pro tips
- Don't walk away from your "honey" too long, when it gets low, it can burn quickly.
- Check your remaining volume of "honey" by using a glass measuring container (not plastic) to measure the liquid. If there is more than 1 cup of liquid, pour back into the pot and simmer longer.
- If there is less than 1 cup of liquid, add a little water to it until it equals 1 cup. This will give you the correct consistency.
- Your honey will thicken in the fridge when it cools down.
🥡 Storage
Refrigerator - Unlike real honey, this vegan honey will go bad if left out at room temperature for long durations of time. Store it in a glass jar in the fridge for up to 3 weeks.
🐝 Why isn't honey vegan?
Although many people who identify as plant-based eat honey, vegans do not. As you know, vegan is a product of bees and by definition, vegans do not purchase or consume animals or animal byproducts. Check out this article by the vegan society for more information about why honey isn't vegan.
🍯 Ways to use your "honey"
Use your vegan honey as a replacement for the liquid sweetener in any of these recipes.
- Vegan Honey Mustard
- Easy Vegan Peanut Butter Caramel Dip
- Healthy Almond Butter Fudge
- Ramen Noodle Salad
Be sure to follow me on Pinterest for new vegan recipes!
A natural sweetener that can be used as a honey substitute in most recipes.
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Pour a full 64 oz. jug of organic apple juice into a large pot.
-
Bring to a slow boil and then turn down the heat to low and let it simmer for about 3 hours.
-
Cook down the apple juice until there is 1 cup of liquid left in the pot. Be sure to check on it frequently as it starts to get low.
-
Pour the contents of the pot into a glass measuring container to measure the liquid. If there is more than 1 cup of liquid, pour back into the pot and simmer longer.
-
If there is less than 1 cup of liquid, add a little water to it until it equals 1 cup.
-
Use as you would honey.
- Don't walk away from your "honey" too long, when it gets low, it can burn quickly.
- Check your remaining volume of "honey" by using a glass measuring container (not plastic) to measure the liquid. If there is more than 1 cup of liquid, pour back into the pot and simmer longer.
- If there is less than 1 cup of liquid, add a little water to it until it equals 1 cup. This will give you the correct consistency.
- Your honey will thicken in the fridge when it cools down.
⭐⭐⭐⭐⭐ Did you make this recipe? I would love to hear from you! Please take a minute and leave a quick comment and a star review below. Thanks!
