Vegan Honey Garlic Sauce
This vegan honey garlic sauce is buttery, sweet, and savory with a hint of spice. It’s the dipping sauce that has it all! It’s perfect for dipping vegan chicken nuggets, fried tofu, pizza, or breadsticks. You can use it as a salad dressing or sandwich spread too. Once you try this sauce, you will want it on just about everything!
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This vegan garlic dipping sauce is delicious on almost anything you can think of! I love to use it as a dipping sauce for tofu, seitan, and vegan pizza or as a sandwich spread along with Butler soy curls or vegan deli meat.
Ingredients and substitutions
- Vegan Butter – this makes the sauce creamy and buttery, but you can also leave it out for an oil-free option. You can use any vegan butter or margarine that you want.
- Garlic – fresh minced garlic is key to making this sauce super flavorful.
- Red Pepper Flakes – for a little spice. Instead, you can use cayenne pepper if you don’t have red pepper flakes.
- Agave Nectar or Vegan Honey – to sweeten the sauce.
- Yellow Mustard – I usually use yellow mustard, but you could also use spicy brown.
- Parsley – fresh parsley helps to balance out the flavors. You can use dried if you don’t have fresh.
- Salt – for flavor.
Helpful tools
- Sauce Pan – melt the vegan butter and heat up the sauce.
- Whisk – to stir it all up.
How to make vegan honey garlic sauce
Step 1 – Melt the vegan butter in a saucepan over low heat.
Step 2 – Add the minced garlic and red pepper flakes and allow them to warm in the butter for about 3 minutes.
Step 3 – Add the yellow mustard, agave nectar, and parsley then stir well until combine
How can I use this sauce
This sauce makes a delicious dipping sauce for the following…
- vegan chicken nuggets
- fried tofu
- fried cauliflower
- tofu fries
- zucchini fries
- pizza rolls
- tofu fried chicken
- french fries
Use it as a sandwich spread a vegan bologna sandwich, a vegan chicken patty, or a vegan roast beef sandwich.
Smother some vegan chicken wings in this sauce for a finger-licking good meal!
Storage
Refrigerate: This vegan honey garlic sauce will keep well in the fridge for 7 days in an airtight container.
More vegan dipping sauces
We love vegan dipping sauces in my house here are a few of our favorites.
Vegan honey garlic sauce recipe
Vegan Honey Garlic Sauce
Ingredients
- 1/4 cup vegan butter, (use soy-free if needed)
- 3 cloves minced garlic
- 1/2 teaspoon red pepper flakes
- 2 tablespoons yellow mustard
- 2 tablespoons agave nectar
- 1 tablespoon fresh minced parsley, (or 1 teaspoon dry parsley)
Instructions
- Melt the vegan butter in a saucepan over low heat.
- Add the minced garlic and red pepper flakes and allow them to warm in the butter for about 3 minutes.
- Add the yellow mustard, agave nectar, and parsley then stir well until combined.
Notes
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