This spicy tahini sauce is a delicious vegan, gluten-free, and oil-free sauce that adds flavor to any meal. Perfect for drizzling over salads, sandwiches, wraps, falafel, or veggies.

A bowl full of spicy tahini sauce with parsley around it.

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Why make this recipe

Are you a fan of bold and spicy flavors? Then this recipe for spicy tahini sauce is sure to delight your taste buds! Made with just a handful of ingredients, this creamy sauce packs a punch of heat and flavor that is perfect for dipping, drizzling, or spreading on your favorite dishes.

Whether you’re a fan of Middle Eastern cuisine or just looking for a tasty new sauce to try, this spicy tahini sauce recipe is sure to become a new favorite. Plus, the sauce is vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.

Love this sauce! You can practically use it on anything. My favorite is dipping raw veggies in it and I eat a lot of veggies. This recipe will be a staple in my kitchen. Thanks for sharing!!

—Donna

Ingredients and substitutions

  • Tahini – this is a smooth paste made from sesame seeds.
  • Bragg’s Liquid Aminos – or Tamari or soy sauce. Be sure to use Bragg’s or tamari if you need the sauce to be gluten-free.
  • Water -to achieve the correct consistency.
  • Lemon Juice – you can use fresh lemon juice or bottled lemon juice.
  • Garlic – fresh minced garlic works best.
  • Garlic Chili Sauce – you can also use sriracha or red pepper flakes. (optional for spiciness)

How to make tahini sauce

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

Step 1 – In a medium-sized bowl, whisk together the tahini, Bragg’s Liquid Aminos, and lemon juice until smooth.

Step 2 – Add the water 1 tablespoon at a time until the desired consistency is achieved.

Tahini sauce before the water has been added.
Tahini sauce before water has been added.
Creamy tahini sauce once the water has been added.
Creamy tahini sauce once water has been added.

Step 3 – Add the minced garlic and garlic chili sauce to the bowl and whisk until well combined.

Step 4 – Serve the spicy tahini sauce immediately or store it in an airtight container in the refrigerator for up to one week.

You can even use this sauce to make spicy tahini pasta. Add more water to thin it out a little more and use it as a flavorful oil-free salad dressing! Change the spices a little and you will have a tahini Caesar dressing.

Pro Tips

  • Tahini settles on the shelf. Be sure to give it a good stir to mix in the oil if any has risen to the surface.
  • Tahini gets thicker when a small amount of liquid is added to it. Just keep adding the given amount of liquid and stirring, then it will thin out into a perfectly smooth sauce.

How to use spicy tahini sauce

This spicy tahini sauce is perfect for drizzling on roasted vegetables like roasted Mediterranean eggplant, roasted cauliflower, roasted potatoes and Brussels sprouts, or a vegan chicken wrap.

Tahini sauce is perfect for spreading on sandwiches or using as a dip for chips and crudites too. The combination of tahini, garlic, and spices creates a bold and complex flavor that is sure to impress.

Spicy tahini sauce drizzled over tofu and veggies to make a tofu wrap.

I love to drizzle this sauce on tofu wraps, falafel gyros, or use it as a sandwich spread. It makes a great oil-free alternative to mayo on veggie burgers, vegan chicken patties, or sandwiches.

Storage

Refrigerate: This spicy tahini sauce will keep well in the fridge for up to 2 weeks in an airtight container.

Freeze: Tahini sauce freezes well and can be stored in an airtight container in the freezer for up to 3 months.

So what are you waiting for? Whip up a batch of this spicy tahini sauce today and take your meals to the next level!

A bowl of tahini sauce with parsley and a tea towel around it.

More homemade sauces

Tahini sauce recipe

Spicy tahini sauce in a bowl with a colorful wooden spoon scooping some out.
Diet
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5 from 5 rating

Spicy Tahini Sauce

Yield: 8
Prep: 5 minutes
Total: 5 minutes
Author: Monica Davis
A spicy, flavorful oil-free sauce made from tahini to be used as a dip, a spread, or drizzled on salads or veggies.
Print Leave a Review Pin Recipe

Ingredients

  • 1/2 cup tahini
  • 2 tablespoons Bragg's Liquid Aminos, or Tamari for GF or (soy sauce)
  • 2 tablespoons lemon juice
  • 4 tablespoons water
  • 3 cloves garlic, minced
  • 1 tablespoon garlic chili sauce, or sriracha (optional for spice) add to taste

Instructions
 

  • In a medium-sized bowl, whisk together the tahini, Bragg's Liquid Aminos, and lemon juice until smooth. (This will become very thick.)
  • Add the water 1 tablespoon at a time until the desired consistency is achieved.
  • Add the minced garlic and garlic chili sauce to the bowl and whisk until well combined.
  • Serve the spicy tahini sauce immediately or store it in an airtight container in the refrigerator for up to one week.

Notes

    • Tahini settles on the shelf. Be sure to give it a good stir to mix in the oil if any has risen to the surface.
    • Tahini gets thicker when a small amount of liquid is added to it. Just keep adding the given about of liquid and stirring, then it will thin out into a perfectly smooth sauce.
Serving: 2tbsp, Calories: 96kcal, Carbohydrates: 5g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Sodium: 254mg, Potassium: 91mg, Fiber: 1g, Sugar: 0.5g, Vitamin A: 10IU, Vitamin C: 2mg, Calcium: 25mg, Iron: 1mg
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