This vegan horseradish sauce is the perfect combination of creamy and zesty. You can use it as a sandwich spread, as a dip, or even to dress up potatoes. It's made without dairy-based sour cream, yet it tastes like Arby's horsey sauce and makes vegan roast beef sandwiches mouthwatering!
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This rich and creamy sauce will add a zip to your sandwiches and is delicious as a tangy dip for veggies.
🧾 Ingredients and substitutions
- Vegan Sour Cream - this is the base of the creamy sauce. You can use any store-bought dairy-free sour cream or make your own using my tofu sour cream recipe.
- Vegan Mayo - for a little extra creaminess and tang. Any brand will work or use my homemade vegan mayo recipe.
- Grated Horseradish - this is the type of horseradish that usually comes in a small glass jar and is found in the refrigerated section of the grocery store.
- Garlic Powder - you can also use fresh minced garlic.
- Salt - for flavor.
- Pepper - for a little extra zip. Fresh ground works best.
🥄 Instructions
- Measure all of the ingredients into a medium-sized mixing bowl and stir well until combined.
- Use as a spread or a dip or any way you would use mayo or sour cream.
🥘 Serving suggestions
Use the sauce as a spread on vegan roast beef or serve it with a vegan pot roast or any vegan beef. You can also use it to dress up vegan mashed potatoes or deviled potatoes.
👩🏻🍳 Pro Tips
- For super creamy horseradish sauce, place all of the ingredients into a blender and blend on high for 1 minute.
🥡 Storage
Refrigerate: This vegan horseradish sauce will keep well in the fridge for about 7 days in a sealed container.
Freeze: You can freeze any unused portion of the vegan horsy sauce in an air-tight sealed container for up to 3 months.
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Vegan Horseradish Sauce
Ingredients
- 1/2 cup vegan sour cream
- 2 tablespoons vegan mayo
- 2 tablespoons grated horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Measure all of the ingredients into a medium-sized mixing bowl and stir well until combined.
- Use as a spread or a dip or any way you would use mayo or sour cream.
Notes
- For super creamy horseradish sauce, place all of the ingredients into a blender and blend on high for 1 minute.
- This horsey sauce will keep for up to 1 week in the fridge.
Nutrition
⭐⭐⭐⭐⭐ Click the stars above or leave a comment! I'd love to hear from you!
SUH Seung Ji says
Swapped out Rani brand asafetida for garlic……pretty good recipe. Thanks
Monica says
Glad that you liked it. 🙂
Jhay says
Can u substitute Horseradish powder instead?
Monica says
That will probably work, but I haven't texted it. I would add it slowly and taste it as you go since I'm not sure if it will work as a 1:1 swap for jarred horseradish.
Carla says
I made this sauce along with your roast beef recipe and made myself a mock Arby's sandwich. Wow! It was amazing!
Monica says
I'm so happy that you liked it! 🙂