This copycat vegan Big Mac sauce has the classic flavor that you love, yet made without eggs or dairy at home in minutes. Put it on your veggie burger for a homemade vegan Big Mac or use it as a dipping sauce for fries or tofu.

Vegan Big Mac sauce stirred together in a bowl with a spoon in it.
Stir until combined.

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Why make this recipe

Turn your next veggie burger into a copycat Big Mac with this sauce, lettuce, pickles, and cheese!

If you are craving the Big Mac flavor, but want a vegan alternative, this recipe is for you. I love to use this sauce as a salad dressing on my vegan Big Mac salad, but it’s also great on tofu wraps or as a dipping sauce for zucchini fries or tofu fries.

Ingredients

  • Vegan Mayo
  • Vinegar
  • Pickle Relish
  • Ketchup
  • Mustard
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • Turmeric
  • Salt

How to make vegan Big Mac Sauce

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

Step 1 – In a small bowl, mix vegan mayo, vinegar, mustard, ketchup, smoked paprika, onion powder, garlic powder, turmeric, and salt until combined.

Vegan Big Mac sauce ingredients in a bowl.
Add the ingredients to a bowl.
Vegan Big Mac sauce stirred together in a bowl with a spoon in it.
Stir until combined.

Pro Tips

  • Many copycat Big Mac sauce recipes don’t call for ketchup since it is not listed in their ingredients list, however, I find that it provides a little sweetness, makes it taste like the authentic sauce, and makes the color look more authentic too. You can also swap out the ketchup with a little sugar instead.
  • When using this for a salad dressing, I double the amount of white vinegar to thin it out a little and give it a bit more tang.

Storage

Store your Big Mac sauce in a sealed container in the fridge for up to 1 week. You can also freeze leftover sauce.

A spoonful of vegan Big Mac sauce being held over a bowl.

More vegan sauces

We love vegan dipping sauces in my house here are a few of our favorites.

Vegan Big Mac sauce recipe

A bowl of vegan Big Mac sauce with a spoon scooping some up.
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Vegan Big Mac Sauce

Yield: 8
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Author: Monica Davis
All the flavor of the classic Big Mac sauce without eggs or dairy.
Print Leave a Review Pin Recipe

Ingredients

Big Mac sauce

  • 1 cup vegan mayonnaise
  • 2 tablespoon ketchup
  • 2 tablespoon dill pickle relish
  • 1 tablespoon white vinegar
  • 2 teaspoon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 dash turmeric

Instructions
 

  • In a small bowl, mix vegan mayo, vinegar, mustard, ketchup, smoked paprika, onion powder, garlic powder, turmeric, and salt until combined.

Notes

  • Many copycat Big Mac sauce recipes don’t call for ketchup since it is not listed in their ingredients list, however, I find that it provides a little sweetness, makes it taste like the authentic sauce, and makes the color look more authentic too. You can also swap out the ketchup with a little sugar instead.
  • When using this for a salad dressing, I double the amount of white vinegar to thin it out a little and give it a bit more tang.
Serving: 2tablespoons, Calories: 201kcal, Carbohydrates: 2g, Protein: 0.5g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 412mg, Potassium: 28mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 106IU, Vitamin C: 0.2mg, Calcium: 5mg, Iron: 0.2mg
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