If you are looking for some delicious vegan dipping sauces to jazz up your vegan nuggets, fries, spring rolls, sandwiches, or veggies, this list is it. These easy-to-make homemade sauce recipes taste better than store-bought sauces and are dairy-free, nut-free, and egg free.
Want to save this recipe?
Enter your email below and get it sent straight to your inbox. Plus, get more amazing vegan recipes that will satisfy your cravings!
❤️ Why make homemade sauces
I love making my own homemade vegan dipping sauces since many pre-made sauces contain lots of extra salt, sugar, preservatives, and food colorings. I can be sure that my homemade sauces taste great, yet I'm in control of the ingredients and I don't have the added things that I don't want like extra sugar or sodium.
With the prep time for most of these sauces being about 5 minutes or less, it just makes sense to make your own.
🍟 Vegan dipping sauces for nuggets and fries
When I make deep-fried cauliflower, vegan chicken nuggets, roasted cauliflower nuggets, vegan popcorn chicken, or fried oyster mushrooms, I love to have at least a few little bowls of the following sauces to dip them into.
🍜 Dipping sauces for spring rolls and tofu
🍎 Dipping sauces for fruits
Sliced apples, bananas, and berries are always extra delicious when dipping in these sauces.
Sweet sticky peanut butter dip that whips up in no time and is perfect for dipping fruit or to use in place of caramel in your recipes.
🥕 Dipping sauces for vegetables
Want a tray of veggies to disappear? Serve them with one of these vegan dipping sauces!
Delicious, rich, and creamy vegan ranch dressing! It tastes like the Hidden Valley Ranch that you remember from your childhood, yet made vegan. Perfect for salad dressing or dipping veggies.
This is seriously the best vegan Caesar dressing that you will ever taste! This nut-free, rich, and creamy dressing tastes like the real deal! Use it as a salad dressing or as a dip for carrot sticks, celery, broccoli, and other veggies.
his rich and creamy cashew cheese dip is a healthy alternative to dips, cheeses, spreads, and sauces made with dairy. Perfect for dipping veggies, corn chips, and pretzels.
🥡 How to store vegan sauces?
Refrigerate: Most homemade vegan dipping sauces will keep well in the fridge for one week in an airtight container or glass jar.
Freeze: The vegan dipping sauces can be stored in an airtight container in the freezer for up to 3 months.
🌟 More vegan dips
📌 Be sure to follow me on Pinterest for new vegan recipes!
Leave a comment and let me know your favorite vegan dipping sauce!