These easy vegan summer meals with get you in and out of the kitchen fast, don’t require an oven, and are filled with fresh summer produce. Many can be made ahead of time and stored in the fridge for meal prep.
After being vegan for nearly 25 years now, I’m well versed in the quick and easy summer meal. I want to be outside with my kids or hiking with my dogs on summer evenings, I don’t want to be stuck in the kitchen, and I definitely don’t want to turn on the oven and make the house any hotter.
These are go-to quick and easy meals that I love to make during the warm weather months. They are full of summer veggies, yet are satisfying enough to fill up my hungry teenage boys.
Summer Salads that make a full meal
These are some of my favorite summer salads that are filling enough to use as a full meal. Most can be made ahead of time and kept in the fridge for quick lunches and dinners.
Vegan Mediterranean Pasta Salad
A veggie-packed balsamic pasta delicious served either warm or cold!
A bean and grain salad with beans, corn, and bell peppers, covered in a southwest-inspired dressing. Perfect for summer meals and meal-prepping lunches.
An easy, creamy, vegan risotto made easy in 1-pot. Packed with broccoli this rice is rich, creamy, and cheesey and sure to be a hit with the whole family.