This easy vegan chocolate pie is rich, silky, and fudgy and may just be the most delicious vegan dessert ever! Made with tofu and a few other simple ingredients, this tofu cream pie couldn't be easier to make and it will amaze even the most skeptical eaters! This chocolate cream pie is dairy-free, nut-free, and...
Recipes
Gluten Free Graham Cracker Crust
This gluten-free graham cracker crust recipe will amaze you! Not only does it taste delicious, but it's also vegan, refined sugar-free, soy-free, and nut-free as well! It's easy to make in about 5 minutes in your blender or food processor. With just 4 basic ingredients, you can have a gluten-free graham cracker crust that tastes...
Vegan Alfredo Sauce with Coconut Milk
This super easy vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free. In less time than it takes to boil your fettuccine, you can whip up this rich and creamy sauce with just 5 ingredients. Even though vegan fettuccine Alfredo may seem like a difficult or fancy meal, it’s actually one of the easiest meals that you can...
Southwest Spicy Vegan Mac and Cheese
This spicy vegan mac and cheese recipe takes the kid-friendly classic and jazzes it up for the more adventurous eaters. If you like mac and cheese, but need a little more excitement in your meal, this is the dish for you! Creamy, cheesy, and packed with all your favorite Southwest flavors. This is where mac...
Vegan Potato Salad
This classic vegan potato salad is a rich and creamy addition to any summer picnic! Made with perfectly cooked potatoes, red onion, celery, and dill pickle relish. Combined with a delicious dressing made of vegan mayo, mustard, celery seed, and fresh herbs for the perfect blend of flavor! ❤️ You'll love this recipe because it's 🧾...
Vegan Polenta Pizza Bites
These vegan polenta pizza bites are a perfect appetizer for your next party. They make a great snack or finger food for kids and are a simple way to make a gluten-free vegan pizza. The vegan polenta recipe is the most delicious way that we have found to cook polenta! The first time I baked...
Vegan Broccoli Risotto
This easy vegan broccoli risotto is a rich and creamy 1-pot meal made from arborio rice and healthy broccoli. It's a hit with both kids and adults plus it's gluten-free and dairy-free so everyone can enjoy it. Simple enough for a weeknight meal, but tasty enough for a special dinner or holiday. If you have...
Vegan Buffalo Chicken
This vegan buffalo chicken will amaze you! It is gluten-free and vegan but bursting with flavor! It’s a “meaty” protein-packed meal that will satisfy even the biggest of appetites! Use this vegan buffalo chicken to make filling tortilla wraps, sandwiches, or lettuce wraps. Use your favorite vegan chicken alternative and smother it in homemade vegan...
TVP Meatballs (Vegan and Gluten-Free)
These easy vegan TVP meatballs have an authentic meaty taste and texture that will blow you away! They're quick and easy to make with shelf-stable ingredients and best of all they have a truly meaty flavor without chickpeas, beans, or lentils. If you miss meatballs, you will love this recipe! I've tried many types of...
Nut Free Vegan Pesto
It's so easy to make your own homemade nut-free vegan pesto and makes just about everything taste better. Use it as a sauce on pasta or to add extra flavor to soups, sandwiches, stir-fries, or tofu scrambles. Whenever you have fresh basil (or any other herbs) you can make a big batch and freeze it...
Vegan Parmesan Cheese (Nut Free)
This nut-free vegan Parmesan cheese made from hemp seeds is delicious when sprinkled over just about anything! It's easy to make, free of all major allergens, and packed with nutrients! Sprinkle it over pasta, stuffed shells, or popcorn for a cheesy Parmesan flavor without dairy. Over the years, I’ve seen some recipes floating around for...
Vegetarian 15 Bean Soup
This vegetarian 15-bean soup is a classic recipe made from Hurst's brand dried beans mix but adapted to be made meat-free. This smokey protein-packed soup is easy to make with shelf-stable ingredients and is a healthy, affordable way to satisfy your whole family. It's easy to make on the stovetop, or in the crockpot or...
Creamy Vegan Pumpkin Bean Soup
This creamy vegan bean soup is hearty and delicious. It's full of protein and vitamins and it is naturally gluten-free, dairy-free, and soy-free so it's perfect for everyone. This soup is one of those dishes that you can make for a party or to serve a crowd and everyone loves it! ❤️ You'll love this...
The Best Vegan Banana Bread
This is the best vegan banana bread recipe you will ever try! Quick and easy to make with simple everyday ingredients you probably already have. This classic banana bread bakes up perfectly moist and delicious every time! This easy vegan banana bread recipe is the only one you will ever need! I've been vegan for over 20...
Tofu Fried Rice
Vegan tofu fried rice is a quick and easy, healthy, family favorite! Add some sesame oil to your skillet, toss in veggies, cooked rice, tofu, and even some pineapple and you'll have fried rice that tastes like your favorite Chinese takeout in minutes. It's so simple, that you will never have to go out for...
Vegan Staples - Essentials Made From Shelf Stable Foods
Do you want to be prepared with vegan staples that you need in case of an emergency or mandatory quarantines? Well, you don't just have to live on beans and rice. Let me show you some easy ways that you can make things like butter, cheese, mayo, sour cream, yogurt, and vegan meats from self-stable...
Deep Fried Tofu
Do you know how to make crispy deep fried tofu? It took me a long time after I went vegan to perfect my tofu-making skills. I wanted that perfect crispy deep-fried tofu like the type I would get at an Asian restaurant! After many years, I have figured out some tricks to make tofu perfectly...
Coconut Curry Soup
This vegan coconut curry soup is the ultimate comfort food filled with rich and creamy coconut milk, spicy Thai curry, healthy veggies, and slurpy rice noodles. It's quick and easy to make in less than 30 minutes on the stovetop or let the flavors blend all day in the crockpot. I love creamy coconut curry soup and I...
Thai Coconut Rice with Vegetables
This simple Thai coconut rice with vegetables and green curry is a creamy, delicious, comfort food made easy in 1 pot in less than 30 minutes. It is vegan, gluten-free, and soy-free - yet super quick and easy. Put in your favorite veggies and protein of choice and you have a delicious, no-fuss meal! ❤️ Why you...
The Best Vegan Carrot Cake
If you are looking for a perfect vegan carrot cake recipe, this is it! I've made this carrot cake countless times for birthdays, and holidays. I even used this recipe to bake my own vegan wedding cake. It always bakes up moist and delicious with just the right amount of spices. You can use it to make cupcakes, sheet...
The Best Vegan French Toast
This is truly the best vegan French toast you will ever eat! Unlike many vegan French toast recipes that use gritty flax seed and gloppy corn starch to replace the eggs, I use a chickpea flour batter that soaks into the bread, cooks up like real eggs, and tastes amazing. The result is a classic...
Vegan Grasshopper Pie
This vegan grasshopper pie is a vintage frozen mint pie made with Creme de Menthe liquor in a chocolate cookie crumb crust. If you like mint and chocolate together, you'll love this pie! It's kind of like vegan mint chocolate chip ice cream in pie form. How can you go wrong with that? Grasshopper pie...
Aquafaba Whipped Cream – The Best Vegan Whipped Cream
Aquafaba whipped cream is light and fluffy vegan whipped cream that is gluten-free, soy-free, and nut-free too! You will be shocked by how amazingly delicious it tastes! Made without coconut milk, this whipped cream is light and fluffy and stays creamy for days in the fridge or months in the freezer as a vegan cool...
Tofu Ricotta - Best Vegan Ricotta
This tofu ricotta is a vegan ricotta cheese substitute that will blow you away! Use this nut-free vegan ricotta in place of traditional ricotta in any recipe. Make vegan stuffed shells, lasagna, ravioli, and manicotti. Even use it in sweet dishes like cakes, cannolis, crepes, or blintzes. I've used this recipe numerous times to make...