This easy vegan artichoke dip is free of dairy, gluten, and soy. It has only 3 ingredients and can be whipped up in less than 5 minutes! Doesn’t get much easier than that, making it the perfect recipe to serve as an appetizer for parties. Your guests won’t be able to get enough of this delicious vegan dip!

A white bowl filled with easy to make vegan artichoke dip with a chip dipped into it.

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Why make this artichoke dip

  • It’s super easy to make in less than 5 minutes.
  • Served either warm or cold.
  • Great served as a sandwich spread.
  • It’s a hit at parties with both vegans and non-vegans.

What artichokes do I use?

I use the artichoke antipasto from Trader Joe’s because it’s easy for me to find, and it is already chopped and ready to make into a dip.

You can also use any marinated artichokes that come in a jar, then simply drain the liquid and chop them yourself into very small pieces. You can use a knife to cut them up or toss them into a food processor and hit pulse a few times to chop them into tiny pieces.

Note: Sometimes the artichokes have some harder, chewier pieces in them.  Try to remove these before chopping.

A bowl of easy vegan artichoke dip with chips and parsley around it.

How to make vegan artichoke dip

Step 1 – Simply mix vegan mayo with some Artichoke Antipasto together, and you have a delicious dip or sandwich spread.

A series of 4 pictures showing the process steps to make a very easy vegan artichoke dip served hot with vegan cheese.

For hot artichoke dip

If you want a hot, cheesy dip, sprinkle it with some vegan cheese and pop it in the microwave for 2 minutes. Easy, cheesy vegan artichoke dip in minutes!

Note – You can also bake the artichoke dip in an oven-safe container at 350°F for 20 minutes until bubbly. Top with fresh chopped parsley if desired.

A close up of a corn chip scooping up vegan artichoke dip.

More vegan dip recipes

Vegan artichoke dip recipe

A white bowl filled with easy vegan artichoke dip topped with vegan cheese and parsley.
Diet
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5 from 5 rating

Easy Vegan Artichoke Dip

Yield: 8
Prep: 5 minutes
Total: 5 minutes
Author: Monica Davis
A super easy way to make vegan and gluten free artichoke dip with artichoke antipasto.
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Ingredients

  • 1 cup artichoke antipasto, or finely chopped marinated artichoke hearts
  • 1/4 cup vegan mayo, use soy-free if need
  • 1/4 cup vegan cheese shreds, optional

Instructions
 

  • Mix 1 cup of artichokes and 1/4 cup of mayo in a bowl.
  • Top with 1/4 cup of shredded vegan cheese.
  • Microwave for 2 minutes or a little longer until cheese is melted and serve hot.

Notes

Serve hot with chips, pretzels, or bread for dipping.
For a hot dip
Microwave for 2 minutes or bake in the oven at 350° F (177° C) for about 20 minutes.
Sprinkle with fresh chopped parsley if desired.
For a cold dip
Omit the cheese and serve cold.
Serving: 3tablespoons, Calories: 67kcal, Carbohydrates: 3g, Fat: 5g, Sodium: 161mg, Vitamin A: 45IU, Vitamin C: 1.1mg, Calcium: 3mg, Iron: 1.8mg
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