Vegan Horseradish Sauce
This vegan horseradish sauce is the perfect combination of creamy and zesty. You can use it as a sandwich spread, as a dip, or even to dress up potatoes. It’s made without dairy-based sour cream, yet it tastes like Arby’s horsey sauce and makes vegan roast beef sandwiches mouthwatering!
Want to save this recipe?
Enter your email below and get it sent straight to your inbox. Plus, get more amazing vegan recipes that will satisfy your cravings!
This rich and creamy horseradish sauce will add a zip to your sandwiches and is delicious as a tangy dip for veggies.
I made this sauce along with your roast beef recipe and made myself a mock Arby’s sandwich. Wow! It was amazing!
—Carla
Ingredients and substitutions
- Vegan Sour Cream – this is the base of the creamy sauce. You can use any store-bought dairy-free sour cream or make your own using my tofu sour cream recipe. You can also swap the sour cream with some vegan Greek yogurt.
- Vegan Mayo – for a little extra creaminess and tang. Any brand will work or use my homemade vegan mayo recipe.
- Grated Horseradish – this is the type of horseradish that usually comes in a small glass jar and is found in the refrigerated section of the grocery store.
- Garlic Powder – you can also use fresh minced garlic.
- Salt – for flavor.
- Pepper – for a little extra zip. Fresh ground works best.
How to make vegan horseradish sauce
- Measure all of the ingredients into a medium-sized mixing bowl and stir well until combined.
- Use as a spread or a dip or any way you would use mayo or sour cream.
Serving suggestions
Use the sauce as a spread on vegan roast beef or serve it with a vegan pot roast or any vegan beef. You can also use it to dress up vegan mashed potatoes or deviled potatoes.
Pro Tips
- For super creamy horseradish sauce, place all of the ingredients into a blender and blend on high for 1 minute.
Storage
Refrigerate: This vegan horseradish sauce will keep well in the fridge for about 7 days in a sealed container.
Freeze: You can freeze any unused portion of the vegan horsy sauce in an air-tight sealed container for up to 3 months.
Vegan horseradish sauce recipe
Vegan Horseradish Sauce
Ingredients
- 1/2 cup vegan sour cream
- 2 tablespoons vegan mayo
- 2 tablespoons grated horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Measure all of the ingredients into a medium-sized mixing bowl and stir well until combined.
- Use as a spread or a dip or any way you would use mayo or sour cream.
Notes
- For super creamy horseradish sauce, place all of the ingredients into a blender and blend on high for 1 minute.
- This horsey sauce will keep for up to 1 week in the fridge.
Did you make this recipe?Please leave a star rating and review below!📌 Be sure to follow me on Pinterest for new vegan recipes!
Swapped out Rani brand asafetida for garlic……pretty good recipe. Thanks
Glad that you liked it. 🙂
Can u substitute Horseradish powder instead?
That will probably work, but I haven’t texted it. I would add it slowly and taste it as you go since I’m not sure if it will work as a 1:1 swap for jarred horseradish.
I made this sauce along with your roast beef recipe and made myself a mock Arby’s sandwich. Wow! It was amazing!
I’m so happy that you liked it! 🙂