This gluten free vegan bread recipe without yeast is the easiest way to make gluten free vegan bread sticks! They have no dairy, eggs, gluten, or soy – yet they are delicious and can be whipped up in minutes.
I love soup of all kinds and we have it for dinner often, but with hungry growing boys in the house, they always want a starch to help fill them up. These bread sticks are the perfect addition to soup or salad to make it a meal. Dip them in marinara sauce for the perfect snack too.
What tools will I need to make this gluten free vegan bread recipe without yeast?
You can make them in a mixing bowl, but I have found that it is super quick and easy to just put the ingredients into my food processor and pulse for a few seconds and the dough is done. It should be a thick slightly sticky dough when it’s ready. Put a little oil on your fingers and it will be easy to shape without sticking to your hands.
Gluten free vegan bread recipe without yeast. Easy breadsticks that you can top with your favorite herbs or seasonings.
- 1 ½ cup of GF flour mix regular flour will also work great
- 1 tbsp flax meal
- 3 tbsp water
- 1 ¼ tsp baking powder
- 2 tbsp nutritional yeast
- 2/3 cup water
- 3 tbsp olive oil
- 1 tsp salt
- 1 dash Kosher salt for sprinkling
- tbsp Herbs optional
- Preheat the oven to 400 F.
Mix the flax meal in water and set aside for a minute.
Put all dry ingredients into a mixing bowl or food processor.
Pulse a few times.
Put in flax and water mix, water, and oil.
Mix on low until it forms a thick biscuit like dough.
Drizzle some olive oil on a cookie sheet and your hands.
Divide dough into 4 equal parts.
Take a large handful of dough and roll it out on the oiled cookie sheet to make a bread stick shape and coat the dough in oil. (Put a little oil on your hands to keep the dough from sticking. It will be the consistency of biscuit dough- if too sticky, add a tablespoon or 2 more flour).
Use a knife to make lines across the top to make it look like a tiny loaf of bread.
Sprinkle with salt and herbs if desired.
Bake at 400 F for about 25 minutes until slightly golden and crispy on the outside.
- This will be a slightly sticky dough. Make sure to coat your hands with oil when shaping into breadstick shape.
- This recipe will make 4 breadsticks that are about 1 1/2 inches in diameter and about 8 inches long.
- This recipe is also excellent with Everything Bagel Seasoning on top instead of herbs.
- Sprinkle with rosemary and kosher salt for Focaccia breadsticks.
- Great for dipping in soups or vegan marinara sauce.
Top with a sprinkle of kosher salt, shredded cheese, or some herbs if you like. Fresh rosemary turns them into focaccia bread stick – which is my personal favorite!
What type of gluten free flour should I use?
I’ve made these gluten free vegan bread recipe without yeast with a few different flour mixes and they have come out well every time, however, my favorite mix to use for this recipe is the Namaste brand mix. They seem to have a slightly better consistency when I use this flour mix. If you use any gluten free mixes that contain garbanzo bean flour, make sure that they are cooked completely or they will have a funny aftertaste.
Pin the gluten free vegan bread recipe without yeast recipe for later:
Want some soup to go with your breadsticks?
Want some soup to go with your breadsticks?Check out all of these amazing soups!
*Thank you for making purchases though my Amazon links. I receive a small commission on any purchases that you make at NO extra charge to you. This allows me to continue to provide you with more free recipes. I only link to products that I personally use and love. Thanks so much!
Creator Of Vegan Recipes, Writer, And Photographer For The Hidden Veggies
My daughter has randomly been asking for breadsticks lately. These look great – and easy!
Thanks! I usually have to make a double batch since my kids eat them so fast. I hope your daughter likes them!